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Indian desserts can often be too rich and sweet for many people. But this is an ideal end to a festive meal as it is light and – unlike many other desserts – soaked in neither cream nor milk.
The UN chief launched a policy briefing on the Impact of COVID-19 on Food Security and Nutrition on Tuesday which said before the pandemic more than 820 million people were "chronically food insecure,” with 135 million at crisis levels or worse.
Tomato and onion are mixed together to make a tangy uncooked relish that captures their refreshing texture and flavor. The relish and roast beef make a tasty, colorful filling for a pita pocket.
Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern groceries.
This lovely peach and avocado salad from the cookbook uses a Green Goddess dressing from Jessica’s grandmother. She says it’s considered a family heirloom.
These burgers get their bang from jalapeno peppers that are mixed with mayonnaise. Barbecue sauce is mixed in with the turkey giving it extra flavor and keeps the burger moist.
A Singaporean engineering company has built a robot that can serve up a piping hot bowl of laksa, one of the city-state's most well-known dishes, in just 45 seconds.
They played a Chinese outdoor came called Moon Cake, learned Indian and Chinese folk dances and made koi fish watercolors in arts and crafts.
Lack of proper knowledge about the essential nutrients required for their diet can be detrimental to the cat's health and growth.
Thin slices of the fennel bulbs add a refreshing, cooling crunch to each bite of warm lentils, and the final sprinkling of fennel fronds delivers a summery aroma.
