India’s sugar output rises 107% in two months of current season

Sugar production rose by 22.18 lakh tonnes or 107 per cent in the early two months of the current season as compared to last year because of earlier start of sugarcane crushing this season, according to an industry body.

Total number of 408 sugar mills in operation across the country as on November 30, 2020 have produced 42.90 lakh tonnes of sugar in the ongoing sugar season of 2020-21 (October-September) as compared to 20.72 lakh tonnes produced by 309 sugar mills in the same period a year ago, said Indian Sugar Mills Association (ISMA) in a release.

“Production trend in the current season so far, appears to be more or less similar to 2018-19, when 418 sugar mills had produced 40.69 lakh tonnes of sugar, except that the diversion of cane juice and B-molasses this season to ethanol will be much more, resulting in a net reduction of around 20 lakh tonnes of sugar,” said ISMA.

In Uttar Pradesh 111 sugar mills were crushing sugarcane on November 30, 2020 and have produced 12.65 lakh tonnes of sugar till that date.

As per reports, about 28 mills are currently diverting B heavy molasses/cane juice for production of ethanol in the current season, while during the corresponding period last season, about 18-20 sugar mills were diverting B heavy molasses/cane juice. In Maharashtra, 158 sugar mills have started crushing operations as on November 30, 2020, as compared to 71 sugar mills which operated in the corresponding date of last year. Till November 30, 2020, sugar production in the state was 15.72 lakh tonnes, compared to 1.38 lakh tonnes in the previous year.

The higher production is because of earlier start of crushing operations in Maharashtra and higher availability of sugarcane in this season, said the industry body.

Currently, it is reported that about 55-60 sugar mills are diverting B-heavy molasses/cane juice for production of ethanol in the current season, as compared to about 25-30 sugar mills in the corresponding period last season.

In Karnataka, 63 sugar mills were crushing on November 30, 2020 and 11.11 lakh tonnes of sugar was produced. During the corresponding period last year, 60 sugar mills were operating which had produced 5.62 lakh tonnes of sugar. About 28-30 sugar mills are currently diverting B-heavy molasses/cane juice for production of ethanol in the current season, as compared to about 15-18 sugar mills in the last season.

In Gujarat, 15 sugar mills were operational as on November 30, 2020 and 1.65 lakh tonnes of sugar was produced, compared to 14 sugar mills which had produced 62,000 tonnes of sugar.

Crushing operations in all the other states have also begun and the pace of crushing is picking up. About 61 sugar mills are operating in other states which have produced 1.77 lakh tonnes in this season as on November 30, 2020, as compared to 53 mills which produced 1.64 lakh tonnes of sugar in the previous year.

The average ex-mill sugar prices in most of the major states are reported to be declining with the commencement of current season with effect from October 2020, barring a few Northern states where the prices are more or less steady.

In the two major states, Maharashtra and Karnataka, the ex-mill prices which were hovering around Rs3,200-3,250 per quintal for last couple of months have gone down by almost Rs50-100 per quintal.

Similarly, in the Southern states also, the ex-mill prices have declined by a similar margin. This indicates pressure in domestic market due to high opening balance, expected increase in production in the current season, delayed export programme announcement by the Government and no decision yet on increase of MSP of sugar.

Meanwhile, the Indian sugar industry has started a campaign to counter negative propaganda against sugar and launched a portal, ‘Meetha’ which will give “educative information” about the consumption, utilisation and most importantly the value of natural sugar.

Sugar industry body, ISMA has prepared a portal, which would be a single point window for right information and knowledge to be shared amongst consumers and to educate the general public about various facets of sugar.

“’Meetha’ aims to be India’s foremost and leading website providing a plethora of educative information about the consumption, utilisation and most importantly the value of natural sugar,” ISMA said.

Sudhanshu Pandey, Secretary, Department of Food & PD, Government of India, launched ISMA’s Knowledge Portal in a VC meeting on October 28, 2020, called “meetha.org”.

He congratulated ISMA for the important initiative taken to bust myths on sugar and spread the right awareness around sugar. He said that the problem with misinformation is that it travels faster.