Selena Gomez cooks up summer series for upcoming HBO Max
- 07 May 2020
Gulf Today Report
The actress and singer, who said she’s been spending more time in the kitchen during the coronavirus pandemic, also is an executive producer for the untitled project, HBO Max said on Tuesday.
“I’ve always been very vocal about my love of food. I think I’ve been asked hundreds of times in interviews if I had another career, what would I do and I’ve answered that it would be fun to be a chef,”
Gomez said in a statement. “I definitely don’t have the formal training though! Like many of us while being home I find myself cooking more and experimenting in the kitchen.”
She will be joined remotely in each episode by a different master chef to cook and chat about kitchen tips. Food charities will be highlighted by the show, HBO Max said. WarnerMedia’s new streaming service is scheduled to debut on May 27, with Gomez’s series set to air this summer. A release date wasn’t announced.
Meanhwile, amid the lockdown due to the coronavirus pandemic, pop star Selena Gomez has set up a small studio at her home, and is working on new music. The singer took to Instagram to share a picture of her home recording studio.
In the picture, the 27-year-old is seen sitting on the floor next to her furry slippers in front of a studio, with a professional microphone, mic stand, and insulated walls. She is wearing a grey tee with a pair of dark blue pants, she also has a book with a sketch on one side and another book with notes kept in front of her.
“Makeshift studio so I can work from home” she captioned the image. Recently, during a conversation with Apple Music’s Zane Lowe, Gomez revealed her plan to build a home studio. “Currently I’m actually building this little studio situation and I’m doing it with the people that have been in my house,” she said. “So I’m creating a little station where I’m going to be able to FaceTime with my engineer and some of my producer friends and we’re going to try to make some music, which I’m so excited about,” she added.
