Recipe for a pomegranate blast
- 18 Jul 2020
Aisha Hamad AlMidfa
This recipe entails for an aromatic ginger and pomegranate infusion, with a bit of freshness from the mint leaves. It can be enjoyed whenever, especially in the heat or with a meal.
Pomegranate juice is filled with beneficial nutrients and antioxidants, while ginger is anti-inflammatory. The unique aroma that this drink alludes to comes from the natural oils that come from ginger, gingerol, which is the main bioactive compound.
READ MORE
Syria pistachio farmers return to orchards after years of war
Mango kesar pista kulfi ice cream
Mango chia pudding to satisfy your summer cravings
Recipe
1inch fresh ginger
½ lime juice
½ pomegranate juice
2 tsp ginger syrup
½ honey
1 ginger beer or sparkling water
Ice
Mint leaves
DIRECTIONS
1. Muddle the fresh ginger, a few mint leaves, ginger syrup, and honey in the serving cup.
2. Pour in the ice, lime juice, pomegranate juice, and ginger beer or sparkling water.
3. Top off with some mint leaves.
Aisha is an intern with Gulf Today. She covers the Emirati community, culture, and food.
