Chef Pravin Varpe - a professional with perfection

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Chef Pravin Varpe, the versatile chef at Ramee Dream Hotel Business Bay Dubai, shares his secret to culinary success through his specialty dishes like Mutton Pepper Fry (made up of boneless mutton pieces and onion rings laced with authentic south Indian spices) and Kozi Ghee Roast (made with boneless chicken pieces with fry cashews, curry leaves peppered south Indian spices).

His dishes are made with love and authenticity, combining South Indian spices to create a mouth-watering experience. Chef Pravin's creations are not only visually appealing but also a work of fine art, leaving guests satisfied even before taking the first bite.

He takes great joy in pleasing others through his cooking, a passion instilled in him by his mother since childhood.

"I used to prepare hummus and fruit salads for guests on Ramadan. My passion for cooking led my mother to suggest studying hotel management. This marked the start of an extraordinary journey in Dubai's culinary scene. After almost a decade in hospitality, Chef Pravin Varpe has achieved numerous accolades."

His journey in the culinary world has been filled with achievements, including winning awards for his food at restaurants like Butterfly High in Mumbai.

Chef Pravin has received numerous accolades for his work at Butterfly High Restaurant, which is located in the Bandra Kurla complex in Mumbai. He has also won the best cuisine award and been featured in The Times of India’s "PETPOOJA" article.

The Times of India had reported that Tanatan Restaurant had won the Best Food Award at the 2022 PETPOOJA Times Food & Night Life Awards

As a chef, he is responsible for everything related to food in a restaurant, from buying ingredients to creating delicious recipes for customers.