Inayat-ur-Rahman, Business Editor

Greeneration, a modern vertical farm in Dubai, has secured strategic partnerships with some of the city’s most esteemed chefs and restaurants, enhancing the fine dining experience for discerning guests who come to UAE for a gastronomic journey. Leveraging modern farming technologies, Greeneration supports sustainability, reduces environmental impact, and delivers fresh, locally sourced ingredients that are essential for Dubai’s culinary scene.

Greeneration’s advanced vertical farming techniques ensure that all products are fresh, pesticide-free, and ready to eat. These high-quality ingredients include over 70 customizable varieties of microgreens, edible flowers, and specialty leaves such as Shiso, Oxalis, Watercress, and Tagetes, as well as popular microgreens like Pea Shoots, Basil, Mustard, and Arugula.

“We are thrilled to partner with top chefs and restaurants in Dubai,” said Roman Ulyanov, Founder of Greeneration. “Our mission is to provide the finest locally grown ingredients, supporting sustainability and elevating the dining experience with our unique and flavourful products.”

Greeneration’s hyperlocal hydroponics vertical farming significantly reduces CO2 emissions and conserves up to 98% more water compared to traditional farming methods. This sustainable approach supports healthier ecosystems and minimizes environmental impact, helping restaurants and hotels achieve their sustainability goals.

Greeneration is trusted by over 20 esteemed clients, including Millennium Hotel & Resorts, Salmon Guru, Orfali Bros, Bistro Aamara, Girl and the Goose, Lulu & The Beanstalk, Atrangi Restaurant, Alici Restaurant, IHG Hotels & Resorts, Four Seasons, Iris Dubai, Jun’s, Marriott, Intercontinental, KRASOTA and more. These collaborations ensure that Dubai’s fine dining establishments can offer dishes that feature the freshest and most flavourful ingredients.