Light falls on the artworks.

Muhammad Yusuf, Features Writer

COYA Dubai, the Peruvian restaurant which offers immersive culinary experiences with larger Latin American influences, is showcasing the works of contemporary Belgian-Lebanese artist Celio Koko (mid-September till January). It features Koko’s signature fusion of abstract and figurative art; COYA Dubai aims to enrich the dining experience on its premises with the spirited artistic atmosphere conjured up by the artist. Born and raised in Belgium and now based in Dubai, Koko has exhibited his work in prominent galleries across the Middle East and London. Known for his neo-expressionist approach, he brings a noteworthy collection of artworks to COYA Dubai. His pieces, including “Pink Lolo,” “I Win,” “Koko Kolo,” and “Thank You Mama” adorn the venue, allowing guests to dine amidst pulsating artworks.

Koko’s work reflects his personal journey, with each piece capturing his mindset that determines positivity triumphs over adversity. Through bold brushstrokes, his energy is imprinted on the canvas, embodying both vulnerability and the strength that overcomes it. Koko’s artistic journey began after a near-death experience: it led him to find solace and self-realisation through art. His works are also deeply influenced by his time in Africa and his connection to tribal life. Therefore, the artworks reflect a tropical and tribal vibe. It somehow harmoniously complements the restaurant’s ambience.

COYA Dubai updates its art installations quarterly to showcase emerging artists; it is a way it fulfills its commitment to integrate art and the dining experience. Art displays no doubt enhance the mood by creating vibrant and enchanting atmospheres. The COYA display provides credit to the cultural richness of art, while adding a rich, visual complement to the restaurant’s culinary offerings. The showcase also serves as a great starter and keeper of conversation, with the taste of art doing nothing to take away the taste of food!

  A composition by Celio Koko.

Guests are invited to explore Koko’s thought-provoking art while enjoying COYA’s renowned Peruvian dishes. All art pieces are available for purchase. Koko’s featured works include “Pink Lolo” – 150x130cm, 2023, mixed media on canvas; “I Win” – 155x135cm, 2023, mixed media on canvas; “Koko Kolo” – 135x105cm, 2023, mixed media on canvas; and “Thank You Mama” – 160x250cm, 2024, mixed media on canvas. In its bio of the artist, Artsper.com notes that Koko’s work pays homage to the neo-expressionist movement with a marked presence of abstract figurative art. His career is the result of a never-ending journey of experimentation, Artsper says.

Born in Belgium in 1983, Koko moved to Africa and lived between Uganda, Tanzania and Congo for about eight years. During the time, he developed a lasting relationship with tribal life, animals and raw nature; it would influence his work in the future. Around age 28, and after a near-death experience, he was inspired to find his passion through art. At first, he viewed the creative process as an escape to a better reality. Later, he adopted it as a means of self-actualisation.

“Koko’s artistic identity is pure freedom of self-expression, rejecting all limits and refusing defined classification,” Artsper continues. “Using multiple media and techniques, and through extensive practice, he has managed to carve out a successful path in today’s art scene. Composing works that are both two-dimensional and three-dimensional, he plays with colours, shapes and compositions.”

Koko has participated in group and individual exhibitions, and has been represented by several prestigious galleries such as the Aout Gallery and the Belvedere Art Space. His works have been acquired by many art connoisseurs and are now part of prestigious private collections around the world. The numerous years in the studio has not faded his passion for art; his love of art making only grows further. “Artwork and decor,” says medium.com, “play a crucial role in enhancing the overall aesthetic appeal and atmosphere of restaurant interiors. These elements contribute to creating a visual narrative that complements the restaurant’s theme, enhances the dining experience, and leaves a lasting impression on customers.”

COYA Dubai, established in 2014 at the Four Seasons Resort Dubai at Jumeirah Beach, offers a voyage through the rich tapestry of Latin American and Peruvian culture, where culinary innovation meets captivating art, and, of course, sublime music. At its core, COYA Dubai celebrates the artistry of Peruvian cuisine, meticulously blending traditional flavours with modern techniques, to create unforgettable gastronomic adventures. 

The ambience blends contemporary design with Latin American and Peruvian influences, and COYA Dubai is not only a gastronomical journey, but also a visual odyssey. Stimulating artworks and installations adorn every corner, transforming the space into a living canvas that celebrates a fusion of cultures. Refurbished in 2022, interior highlights include elements such as Peruvian antique mirrors, gilded hand-carved wooden panels, Inca carvings, wrought iron screening details, and Italian fabric wallpapers. The music melds acoustic melodies and infectious Latin American beats, curated by internationally acclaimed artists.

COYA Dubai is a destination – more than a restaurant - where guests travel through Latin America’s high-spirited roots and culture, indulging in a multisensory experience. COYA Dubai earned a spot in the Middle East & North Africa’s 50 Best Restaurants guide - a testament to its commitment to premium quality and exceptionally delicious Peruvian recipes. Since coming onto the scene in London in 2012, COYA has built across the globe in centres such as Mayfair, Dubai, Abu Dhabi, London City, Monte Carlo, Paris, Marbella, Mykonos, Doha and Riyadh.