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On the rooftop of a Singapore shopping mall, a sprawling patch of eggplants, rosemary, bananas and papayas stand in colourful contrast to the grey skyscrapers of the city-state’s business district.
Sheikh Hamdan met Emirati farmers participating in the Farmers’ Souq initiative and commended their efforts to provide high-quality agricultural produce to local consumers.
Inside a bright greenhouse about an hour outside Dallas, workers in hairnets and gloves place plugs of lettuce and other greens into small plastic containers — hundreds of thousands of them — that stack up to the ceiling. A few weeks later, once the vegetables grow to full size, they’ll be picked, packaged and