"Chicken feather contains protein and if we are able to serve this protein to others in the world, the demand from everyone... will help reduce waste," Sorawut Kittibanthorn said.
While it was seemingly intended as a humorous mispronunciation by the chef, fans of the series took delight in the bizarre speech quirk.
Use the humidity levers on your produce drawers. Set it to higher humidity for leafy greens, herbs and cucumbers, and lower humidity for apples, pears, stone fruit and avocados.
Food banks around the US continue giving away far more canned, packaged and fresh provisions than they did before the virus outbreak tossed millions of people out of work, forcing many to seek something to eat for the first time.
"Eating more green leafy vegetables and cutting down on red meat might be two key food elements that contribute to the benefits of the Mediterranean-style diet," said researcher Janie Corley from the University of Edinburgh.
Mealtimes are a central aspect of family life, affecting the health and wellbeing of both children and adults. Although the benefits of healthy mealtimes are straightforward, helping all families realise those benefits is quite complicated, new research suggests.
Public and private institutions, civil society and international networks in the 12-nation West Asia are playing a major role in reducing food waste.
With limited resources and ballooning populations, perennial food waste and wastage have yet to be surmounted on the global scale. For this, the United Nations Environment Programme-West Asia (UNEP-Waste Asia) has selected 10 leading chefs that include Emirati Musabbeh Alkaabi, for its “Recipe of Change” campaign.
InSinkErator, a business unit of Emerson and a manufacturer of food waste disposal solutions and Tawazon Platform, an incubator dedicated to promoting balance in all aspects of life, have formed a partnership to create a more balanced and sustainable world.
David Beasley of UN World Food Programme told the UN Security Council on Thursday that the world is faced with the scourge of hunger after the pandemic, and it is also one of the after-effects of the pandemic, apart from wars in Yemen, Ukraine, Syria, droughts in places like Somalia, and economic crises arising