Skip the queue and make your pumpkin spiced lattes at home

Gulf Today Report

Are you a fan of pumpkin spice lattes? Do you wait for this season just to get your hand on a PSL? Maybe your pantry has an overload of pumpkin flavoured goodies.

So if you are obsessed with everything pumpkin spiced, here is a recipe to make your own pumpkin spice creamer so you never have to go a day without your favourite drink.

HOMEMADE PUMPKIN SPICE CREAMER

Ingredients

16 ounces heavy whipping cream, divided

1/4 cup maple syrup

3 tablespoons pumpkin puree

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1 (14 ounce) can sweetened condensed milk

Method

1. Whisk 1/2 cup of cream, syrup, pumpkin puree and pumpkin pie spice in a microwave-safe bowl.

2. Heat the mixture for about 30 seconds in the microwave and then whisk. Heat again for another 30 seconds and whisk.

3. Add the vanilla extract, sweetened condensed milk and remaining whipping cream. Whisk until well combined. (You can also do this by shaking the mixture in a large container with a lid.)

4. Strain with a fine colander at least once and then store in the refrigerator until you’re ready to use it.