South Korea's Olympic committee plans to buy radiation detectors and ship homegrown ingredients to Japan for its athletes at the Tokyo Games because of worries local food may be contaminated by the 2011 Fukushima nuclear disaster.
Japan has posted data to show the country is safe from Fukushima radiation and many countries have lifted Fukushima-related food restrictions.
The Korea Sports & Olympic Committee (KSOC) plans to ship red pepper paste, a key ingredient in Korean dishes, and other foods, and check for radiation in meat and vegetables that can only be sourced locally due to stringent quarantine rules, a KSOC meals plan report shows.
"For this Olympic games, food is our team's main focus so they can provide safe meals for the athletes to erase radiation worries, as opposed to in the past, food was meant to play the supplementary role of helping with their morale,” said Shin Dong-keun, a member of the parliamentary sports committee.
KSOC plans to arrange local Korean restaurants to prepare meals for baseball and softball players competing in Fukushima, as shipping boxed lunches from Tokyo is not feasible, it said in the "2020 Tokyo Summer Olympics Meals Support Centre Plan".
"These Korean restaurants should only handle food confirmed as radiation free,"
The Fukushima Daiichi nuclear station, located about 220 km (130 miles) northeast of Tokyo, was rocked by a magnitude 9.0 earthquake and subsequent tsunami in March 2011, sparking three reactor meltdowns.
RADIATION HOT SPOTS
Greenpeace said on Wednesday that radiation hot spots have been found at the J-Village sports facility in Fukushima where the Tokyo 2020 Olympic torch relay will begin.
South Korea's concerns about possible contamination from the nuclear disaster has become a thorn in already contentious ties with Japan.
The South Korean Olympic committee plan to purchase radiation detecting equipment by February and station an inspector at its own cafeteria in Tokyo during the games to check contamination levels, according to the KSOC report.
Reuters