Photo used for illustrative purposes.

Matcha is not just a passing trend; it’s a vibrant, health-conscious ally that elevates everything from baked goods to refreshing beverages.

Ingredients

300g plain flour

240ml warm almond milk

50g caster sugar

1 sachet (7g) active dry yeast

60g vegan butter, melted

1 tbsp matcha powder

½ tsp salt

2 tsp cinnamon

100g soft brown sugar

Method

1. In a large bowl, mix the warm almond milk, yeast, and sugar. Let sit until frothy, about 10 minutes.

2. Stir in the melted vegan butter, matcha and salt. Gradually add the flour, mixing until a soft dough forms.

3. Turn out onto a floured surface and knead until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

4. Roll out the dough into a rectangle. Mix brown sugar and cinnamon, and sprinkle over the dough. Roll up tightly and slice into buns.

5. Place buns in a greased baking dish. Let rise again for 30 minutes while preheating the oven to 180C.

6. Bake for 25-30 minutes until golden. Drizzle with vegan icing if desired.