Chicken sandwich.

Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a Mediterranean twist and used the salad in a sandwich.

Za'atar, a spice mixture popular in many Eastern Mediterranean countries, typically includes dried oregano, thyme, sumac and sesame seeds. You can also find it in jars mixed with olive oil. This can be used in the recipe.

COUNTDOWN

Cook chicken.

Mix cooked chicken with salad ingredients.

Assemble the sandwiches.

Za’atar Chicken Salad Sandwich Supper

2 tablespoons za’atar seasoning

1 tablespoon olive oil

2 teaspoons minced garlic

3/4 pound boneless, skinless chicken breast

1/2 cup diced celery

4 tablespoons reduced-fat mayonnaise

Salt and freshly ground black pepper

4 slices whole wheat bread, toasted

2 lettuce leaves

2 tomatoes cut into slices

Mix zaatar seasoning, olive oil and garlic together in a bowl. Cut chicken into 1/4-inch pieces. Add to the bowl and mix well with the sauce. Heat a medium-size skillet over medium-high heat and add the chicken and sauce.

Toss for 4 to 5 minutes. A meat thermometer should read 165 degrees. Remove to another bowl. Add celery, mayonnaise and salt and pepper to taste to the chicken. Mix well. Toast the bread slices and place on a counter.

Divide the chicken into two portions and spread onto the center of 2 bread slices. Add the lettuce on top of the chicken and then 2 slices of tomato. Cover with the remaining bread slice to form the sandwiches. Cut sandwiches in half and serve on two dinner plates. Arrange the remaining tomato slices on the plates with the sandwiches.

Tribune News Service