"Chicken feather contains protein and if we are able to serve this protein to others in the world, the demand from everyone... will help reduce waste," Sorawut Kittibanthorn said.
InSinkErator, a business unit of Emerson and a manufacturer of food waste disposal solutions and Tawazon Platform, an incubator dedicated to promoting balance in all aspects of life, have formed a partnership to create a more balanced and sustainable world.
With limited resources and ballooning populations, perennial food waste and wastage have yet to be surmounted on the global scale. For this, the United Nations Environment Programme-West Asia (UNEP-Waste Asia) has selected 10 leading chefs that include Emirati Musabbeh Alkaabi, for its “Recipe of Change” campaign.
David Beasley of UN World Food Programme told the UN Security Council on Thursday that the world is faced with the scourge of hunger after the pandemic, and it is also one of the after-effects of the pandemic, apart from wars in Yemen, Ukraine, Syria, droughts in places like Somalia, and economic crises arising
Food loss and waste (FLW) is both an environmental and economic problem, accounting for 8%-10% of greenhouse gas emissions and a global economic loss of $1 trillion, annually, according to a Mongabay-India report. Citing a new study which suggests that reducing FLW could lead to overconsumption, as food
Pope Francis once said, “Throwing away food is like stealing from the table of those who are poor and hungry.” This statement needs serious thinking, especially in the light of a UN report that says more than 930 million tonnes of food sold in a year landed in waste bins. This is truly alarming. At a time when
Sometime over the last month, you probably threw away a banana. Maybe it got too ripe. Or maybe your child didn’t like the one he was eating with the spotty, brown skin. You probably didn’t think much about tossing it. But all told, Americans throw away 5 billion bananas every year — and a lot more food. Across the US food supply in 2019, 35% of it — some 80 million tons of food — went unsold or uneaten.
Can you imagine how much food is wasted a year in the country?! It is as huge as a mountain. Therefore, the issue of food waste has become one of the state’s top concerns due to its negative environmental, social and economic repercussions.
If there is one horrible thing – among the many terrible consequences – that the coronavirus has inflicted on humanity, it is that it has made more people undernourished. World hunger and levels of malnutrition soared dramatically last year,